In an open and welcoming environment we're pleased to offer our breakfast, with
homemade bread, baked in the old oven, our homemade jams prepared with the fruits of our trees,
and many products typical of our terrutory such as salame, cheese and many homemade sauces.
The most typical one: the "Cugnà ", made with grapejuice and fall-season fruits; and also many chutneys.
